![](https://harugyoza.com/wp-content/uploads/2023/01/指南.png)
1.STEAM 蒸
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-1.png)
蒸盤用刷子抹橄欖油避免粘盤
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-2.png)
擺放餃子
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-3.png)
內外鍋量一杯水
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-4.png)
按下開關
2.SAUTE 煎
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-6.png)
低筋麵粉 (1) 橄欖油 (1) 水 (10) 攪勻備用
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-23.png)
平底鍋抹橄欖油
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-9.png)
開中火加熱到73度
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-2.png)
放入餃子
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-11.png)
倒入攪勻麵粉
水到餃子1/3高度
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-12.png)
蓋透明玻璃鍋蓋
開大火計時加熱6分鐘
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-13.png)
觀察平底鍋裡麵粉
水轉小火慢慢收乾
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-30.png)
開蓋倒扣
3.BOIL 煮
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-31.png)
1公升水加熱沸騰
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-16.png)
計時五分鐘
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-2.png)
放入餃子
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-18.png)
輕攪水10秒避免粘鍋
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-19.png)
鬧鐘響起撈起即食
4.FRY 炸
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-7.png)
開中火加入適量油
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-9.png)
讓油溫加熱轉中小火
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-32.png)
放餃子輕輕攪拌
使餃子均勻受熱
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-26.png)
待餃子成金黃色
轉中大火把油逼出即可
5.GRATIN 焗
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-27.png)
將餃子煮熟放入盤中
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-33.png)
依個人喜好加入醬料
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-29.png)
表面放上起司絲
進入烤箱
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-2.png)
烤至表面上色即可
6.SOUP 湯
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-2.png)
將餃子煮熟備用
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-21.png)
準備各式湯品
![](https://harugyoza.com/wp-content/uploads/2023/01/資產-22.png)
依個人喜好添加
不同口味的餃子
![](https://harugyoza.com/wp-content/uploads/2023/01/料理.png)
燒餃子(煎)
1.低筋麵粉(1)/橄欖油(1)/水(10)攪勻備用
2.平底鍋抹橄欖油
3.開中火加熱到73度
4.放入餃子
5.倒入攪勻面粉水,到餃子1/3高度
6.蓋透明玻璃鍋蓋,開大火計時加熱5分鐘
7.觀察平底鍋裡麵粉水,轉小火慢慢收乾
8.開蓋倒扣盛盤完成
水餃子(煮)
1.一公升水加熱沸騰
2.計時五分鐘
3.放入餃子
4.輕攪水10秒,避免粘鍋
5.鬧鐘響起,撈起即食
(Ps.因皮薄,不再加水、不再加水、不再加水!!)
蒸
1.蒸盤用刷子抹橄欖油,避免粘盤
2.擺放餃子
3.內外鍋一量杯水
4.按下開關
燒餃子(煎)
STEP1
低筋麵粉(1) 橄欖油(1) 水(10)攪勻備用
STEP2
平底鍋抹橄欖油
STEP3
開中火加熱到73度
STEP4
放入餃子
STEP5
倒入攪勻面粉水,到餃子1/3高度
STEP6
蓋透明玻璃鍋蓋,開大火計時加熱5分鐘
STEP7
觀察平底鍋裡麵粉水,轉小火慢慢收乾
STEP8
開蓋倒扣盛盤完成